Digital products

Practical downloads built to do real work.

One-time purchase. Instant download. No subscription, no account, no upsell. Every file is editable in software you already have.

For self-publishers

Publisher Command Center Soon

One Excel workbook that holds your whole publishing catalogue and the business around it: what you have, what each edition cost, what it earned, and whether the advertising is paying for itself.

$39launch price · $49 regular
  • Edition Catalog — every edition, every format, every status, joined by an Edition ID that nothing else has to guess at
  • Edition Economics — production investment, ad spend, royalties and net per edition, with the break-even ACOS for each
  • Ad Performance — CTR, CPC, conversion, ACOS and ROAS per campaign period, measured against that edition's own break-even
  • Launch Pipeline — where every edition is, who has it, what is blocking it and what happens next
  • Release Gate — eighteen checks per edition, with critical items that block READY however high the percentage
  • Royalties, Expenses, Marketing Assets, Seasonal Calendar — and a dashboard that reconciles all of it

What is in it Pairs with the free KDP True Profit Calculator.

For small food businesses

Food Business Toolkit Soon

The paperwork side of selling food you make. Seven worksheets covering the things a label calculator cannot do for you.

$24
  • RACC Lookup — all 140 reference amounts from 21 CFR 101.12 Table 2, the legal basis for serving size, taken from the official CFR text published by GovInfo
  • Yield & Shrinkage — the bridge between a raw ingredient list and a per-serving panel
  • Added Sugars — the declaration only you can make, worked out and auditable
  • Serving Size — RACC to household measure to servings per container
  • Batch Scaling — real purchase quantities, rounded up to packs you can actually buy
  • True Cost Per Unit — the cost lines a recipe cost always forgets

Pairs with the free Nutrition Facts Label Calculator.

Recipe Costing & Margin Kit Soon

What to do with a cost per serving once you have one. Six worksheets about pricing, not costing.

$17
  • Recipe Cost Card — yield loss applied to the purchase price, where most costing goes wrong
  • Menu Margin Matrix — margin and popularity together, classifying each dish as star, plowhorse, puzzle or dog
  • Price Change — how much volume a price rise lets you afford to lose
  • Supplier Cost Tracker — quarterly creep, flagged before it eats the year
  • Break-Even — units per day against fixed costs and a profit target

Pairs with the free Recipe Cost Calculator.

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